A very versatile all-round small-mid size knife with an overall length of 10”, perfect when pulling out the chef’s knives is overkill but the paring knife is just too small. With a deeper blade and higher handle than most paring or utility knives, the range of tasks this knife is suitable for is greatly increased.

This one is AEB-L stainless steel with a camphor burl handle, black g10 liners and brass pins.