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  <url>
    <loc>https://www.kalmusknives.com/new-index</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2017-11-25</lastmod>
  </url>
  <url>
    <loc>https://www.kalmusknives.com/some-of-our-past-knives</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2025-11-24</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a0a04f2cf81e04b1447f4d8/1526918225466-U45DGIPICR0FN4VD61CH/Chris+Chef2.jpg</image:loc>
      <image:title>Some of Our Past Knives - 8" Chef's Knive</image:title>
      <image:caption>An 8”Chef's Knife of AEB-L Stainless steel with an 8" cutting edge and an overall length of 13-1/4". Maple burl scales with Gabon ebony end caps and red g10 liners and accents, nickel silver end pins and a center mosaic pin. A recent special order wedding gift.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a0a04f2cf81e04b1447f4d8/1526918225466-U45DGIPICR0FN4VD61CH/Chris+Chef2.jpg</image:loc>
      <image:title>Some of Our Past Knives - 8" Chef's Knive</image:title>
      <image:caption>An 8”Chef's Knife of AEB-L Stainless steel with an 8" cutting edge and an overall length of 13-1/4". Maple burl scales with Gabon ebony end caps and red g10 liners and accents, nickel silver end pins and a center mosaic pin. A recent special order wedding gift.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a0a04f2cf81e04b1447f4d8/1526918199773-G3CJ6PZOUUCEBI6G5Z1D/Chris+Chef1.jpg</image:loc>
      <image:title>Some of Our Past Knives - 8" Chef's Knife</image:title>
      <image:caption>An 8”Chef's Knife of AEB-L Stainless steel with an 8" cutting edge and an overall length of 13-1/4". Maple burl scales with Gabon ebony end caps and red g10 liners and accents, nickel silver end pins and a center mosaic pin. A recent special order wedding gift</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a0a04f2cf81e04b1447f4d8/1556394801794-BOYHO8QLNSAFFULEXKR1/051802_01.jpg</image:loc>
      <image:title>Some of Our Past Knives</image:title>
      <image:caption>A 6” Chef's Knife of AEB-L stainless steel with a 6" cutting edge and an overall length of 11-1/2". Bird’s eye maple and Gabon ebony scales with red g10 liners and accents and nickel silver pins.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a0a04f2cf81e04b1447f4d8/1562594896892-00ZZ14E412V8UAEQLMM2/06190102.jpg</image:loc>
      <image:title>Some of Our Past Knives - Chef and Paring Knife Set</image:title>
      <image:caption>A lovely wedding gift set, AEB-L stainless with ebony and maple burl handles and a bit of red G10 detailing.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a0a04f2cf81e04b1447f4d8/1656256299346-OD7JPCVLQ2V55DNGNFGI/image-asset.jpeg</image:loc>
      <image:title>Some of Our Past Knives - 6" Chef's Knife</image:title>
      <image:caption>AEB-L stainless with a padauk and Gabon ebony handle.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a0a04f2cf81e04b1447f4d8/1556395208203-OEO2KZ2LOAFP2JIDKSVM/121803_01.jpg</image:loc>
      <image:title>Some of Our Past Knives - 6" Chef's Knife</image:title>
      <image:caption>A 6” chef’s knife of 52100 carbon steel with an acid wash to protect the steel and begin the patination process. This one handled in ifit and Gabon ebony with brass liners, copper and brass chevron detailing and brass pins. Ifit is a beautiful dense wood native only to Guam. It is a highly protected species. I was given a couple of small scraps from a friend who had visited Guam and befriended a local wood carver who was licensed to harvest ifit lumber from fallen trees.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a0a04f2cf81e04b1447f4d8/1656264971146-CWFJDY1ASK7O9RKZ51GF/image-asset.jpeg</image:loc>
      <image:title>Some of Our Past Knives - Vegetable Cleaver</image:title>
      <image:caption>My take on the Chinese Dao, This one carbon steel handled with pernambuco, purpleheart and yellowheart woods.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a0a04f2cf81e04b1447f4d8/1656250118520-B42BIFJHM1G9QOWNUEW6/image-asset.jpeg</image:loc>
      <image:title>Some of Our Past Knives - Fillet Knife</image:title>
      <image:caption>AEB-L stainless steel, handled in sapele and osage orange.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a0a04f2cf81e04b1447f4d8/1656273603425-NVTHATQR2WPLELW0PLL8/image-asset.jpeg</image:loc>
      <image:title>Some of Our Past Knives - 8" Chef's Knife</image:title>
      <image:caption>AEB-L stainless, maple and cherry woods with brass and g10 detailing.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a0a04f2cf81e04b1447f4d8/1656265190415-5F4MJUAIJG3KQD2845L7/image-asset.jpeg</image:loc>
      <image:title>Some of Our Past Knives - 10" Chef's Knife</image:title>
      <image:caption>A big carbon steel blade handled with sapele, pernambuco and ebony.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a0a04f2cf81e04b1447f4d8/1656265322575-320M1AGHU2TY7PLF6VX3/image-asset.jpeg</image:loc>
      <image:title>Some of Our Past Knives - 10" Carver/Slicer</image:title>
      <image:caption>Carbon steel, ebony and copper - one of my favorites.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a0a04f2cf81e04b1447f4d8/1656255880522-KILLM2ZG5Y7KC30906GN/image-asset.jpeg</image:loc>
      <image:title>Some of Our Past Knives - Paring Knives</image:title>
      <image:caption>paring knives — pears — get it?</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a0a04f2cf81e04b1447f4d8/1526931286761-VNXF6U05KNHDNZU7LPLA/111701_02_lr.jpg</image:loc>
      <image:title>Some of Our Past Knives - 6" Chef's Knife</image:title>
      <image:caption>A 6” Chef's Knife of 440C stainless steel with an 6" cutting edge and an overall length of 11-1/2". Madagascar ebony and bird’s eye maple scales with copper liners and nickel silver pins.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a0a04f2cf81e04b1447f4d8/1656271734638-CTFRLZSLR9CJ00XVVYEU/image-asset.jpeg</image:loc>
      <image:title>Some of Our Past Knives - Boning Knife</image:title>
      <image:caption>AEB-L stainless with lacewood and ebony handle.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a0a04f2cf81e04b1447f4d8/1656256054588-SDKL5LBHA1U6JOPVKFZK/image-asset.jpeg</image:loc>
      <image:title>Some of Our Past Knives - AEB-L stainless with a Tasmanian black box burl handle.</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a0a04f2cf81e04b1447f4d8/1656251131770-F8WLWKUIVHFQIEPMGBUT/image-asset.jpeg</image:loc>
      <image:title>Some of Our Past Knives - Paring Knife</image:title>
      <image:caption>AEB-L stainless steel, pernambuco wood with blue g10 pins and spacers</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a0a04f2cf81e04b1447f4d8/1526996430910-8OO5C73W634DJDJXWAN2/101705_02_lr.jpg</image:loc>
      <image:title>Some of Our Past Knives - 4" Paring Knife</image:title>
      <image:caption>A 4” paring knife with and overall length of 8-1/4”. This sleek design has a handle of Gabon ebony with copper pins and liners. These small paring knives are quite handy in the kitchen.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a0a04f2cf81e04b1447f4d8/1556395660464-Y6GZWN7PFR82FV2KPKXH/101802_01.jpg</image:loc>
      <image:title>Some of Our Past Knives</image:title>
      <image:caption>A 4” Paring knife of 440C stainless steel with an overall length of 7-1/2”. This knife has a lacewood handle, Gabon ebony bolster, white G10 liners and spacers and nickel silver pins. A great knife for those small hand-held kitchen tasks.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a0a04f2cf81e04b1447f4d8/1556395737451-CLBW6G0RA018MNSW5HDU/101803_01.jpg</image:loc>
      <image:title>Some of Our Past Knives</image:title>
      <image:caption>A 4” Paring knife of 440C stainless steel with an overall length of 8-1/4”. This knife has a bird’s eye maple handle, cherry bolster, brass liners and spacers and brass pins. Long and thin with just the right amount of flex for peeling a mango.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a0a04f2cf81e04b1447f4d8/1656273277133-OWP5ZMOFVJI9FUTI6KYR/image-asset.jpeg</image:loc>
      <image:title>Some of Our Past Knives - Cheese Knife</image:title>
      <image:caption>Stainless steel handled in maple burl and osage orange.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a0a04f2cf81e04b1447f4d8/1656273377226-EZHOCL6TWKLF4G8BER5R/image-asset.jpeg</image:loc>
      <image:title>Some of Our Past Knives - A Paring Knife</image:title>
      <image:caption>Stainless steel handled with maple burl and paduak.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.kalmusknives.com/welcome</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2017-11-25</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a0a04f2cf81e04b1447f4d8/1510773549970-O9S7YTSZA3XTLNZBC33O/articulated+lizard.jpg</image:loc>
      <image:title>Welcome</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.kalmusknives.com/a-brief-introduction</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2017-11-25</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a0a04f2cf81e04b1447f4d8/1510864763560-T1OTA7T7HR4C5705SW1R/kiwano1050.jpg</image:loc>
      <image:title>Mission</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.kalmusknives.com/faq</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2015-10-14</lastmod>
  </url>
  <url>
    <loc>https://www.kalmusknives.com/home</loc>
    <changefreq>daily</changefreq>
    <priority>1.0</priority>
    <lastmod>2025-12-06</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a0a04f2cf81e04b1447f4d8/470877dd-8c5f-4a1d-a676-31a1aea612f2/pma+IG.jpg</image:loc>
      <image:title>Kalmus Culinary Knives home page - Make it stand out</image:title>
      <image:caption>Now online through April</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a0a04f2cf81e04b1447f4d8/4f1fd18b-3708-4ae9-8b9c-3dc2cfb885cd/6knives_01_1080.jpg</image:loc>
      <image:title>Kalmus Culinary Knives home page - Make it stand out</image:title>
      <image:caption>Once again Ye Olde Wise Knife Dog appears to wish everyone the best of the season and beyond.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a0a04f2cf81e04b1447f4d8/4133c2ef-d197-4320-bd4e-1a48e42ed757/EllenSantoku.jpg</image:loc>
      <image:title>Kalmus Culinary Knives home page</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a0a04f2cf81e04b1447f4d8/1545317924752-DPBYYZ6SZ28O42QTQ28Q/051802_01.jpg</image:loc>
      <image:title>Kalmus Culinary Knives home page</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.kalmusknives.com/faq-2</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2020-11-01</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a0a04f2cf81e04b1447f4d8/1513201782911-9RTNK99FHQPPQXGSE00P/image-asset.jpeg</image:loc>
      <image:title>FAQ for Kalmus Culinary Knives</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a0a04f2cf81e04b1447f4d8/1526602313844-CK6KQGU5M6W7W51TA1FF/Chris+Chef2.jpg</image:loc>
      <image:title>FAQ for Kalmus Culinary Knives</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.kalmusknives.com/about-steel</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2017-12-15</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a0a04f2cf81e04b1447f4d8/1513282130895-BMMTQRZ69NH8MMWW20C6/steel.JPG</image:loc>
      <image:title>About Steel for Knives</image:title>
      <image:caption>Steel prior to becoming a knife.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a0a04f2cf81e04b1447f4d8/1513347007163-MDMODPPH5ATUOH68JNE4/cs_vs_ss.jpg</image:loc>
      <image:title>About Steel for Knives</image:title>
      <image:caption>Similar knives, carbon steel and stainless steel.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.kalmusknives.com/contact</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2020-10-30</lastmod>
  </url>
  <url>
    <loc>https://www.kalmusknives.com/knife-care</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2021-11-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a0a04f2cf81e04b1447f4d8/1513281021104-N11C1E0AMVQR7VB66NGD/lemony+thing1050.jpg</image:loc>
      <image:title>Knife Care</image:title>
      <image:caption>What is that thing? It's a Buddha's Breath, a mutant lemon.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a0a04f2cf81e04b1447f4d8/4ed803b5-21ae-4295-8344-93f2de3baf33/042012_02.jpg</image:loc>
      <image:title>Knife Care</image:title>
      <image:caption>Another inappropriate storage solution.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a0a04f2cf81e04b1447f4d8/1513281130628-ZL28DMGV52KJNTOLIEKO/articulated+lizard.jpg</image:loc>
      <image:title>Knife Care</image:title>
      <image:caption>Perhaps not the best knife storage.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.kalmusknives.com/staff-bios</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2020-11-01</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a0a04f2cf81e04b1447f4d8/1526831980325-QZIB4PI80U4KE0UN2GAR/rox.JPG</image:loc>
      <image:title>Who we are at Kalmus Culinary Knives</image:title>
      <image:caption>Roxy keeping a watchful eye and working on her tan.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a0a04f2cf81e04b1447f4d8/1526832722829-OYJ3PIEOK0DMQFYXUXUX/Millie+washing.jpg</image:loc>
      <image:title>Who we are at Kalmus Culinary Knives</image:title>
      <image:caption>Millie providing much needed window washing.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a0a04f2cf81e04b1447f4d8/1526836345169-JMTEG19YH1J6V42ISC6V/kalmus1.jpg</image:loc>
      <image:title>Who we are at Kalmus Culinary Knives</image:title>
      <image:caption>Safety First!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a0a04f2cf81e04b1447f4d8/1526837253985-8R9FWGJA60IYS8XR0UMJ/retreat.jpg</image:loc>
      <image:title>Who we are at Kalmus Culinary Knives</image:title>
      <image:caption>At the corporate retreat.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.kalmusknives.com/howwedoit</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2019-12-10</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a0a04f2cf81e04b1447f4d8/1526838353523-QGITVQ4CLKKUF5CI7CQW/steel.jpg</image:loc>
      <image:title>How our knives are made</image:title>
      <image:caption>Steel bar stock of the appropriate thickness, annealed at this stage, is selected.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a0a04f2cf81e04b1447f4d8/1526839027006-KAKP7Y4FM2MP7PYJBOV1/profile+cut.jpg</image:loc>
      <image:title>How our knives are made</image:title>
      <image:caption>An outline is traced from previously cut knife templates and cut out with the band saw.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a0a04f2cf81e04b1447f4d8/1526839320321-M8VH0HXR00JAQ9G3H9GA/profile+grind.jpg</image:loc>
      <image:title>How our knives are made</image:title>
      <image:caption>The shape is further refined on the belt grinder.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a0a04f2cf81e04b1447f4d8/1526839537829-FFH2HL0CUKH8RU51FHQL/drill.jpg</image:loc>
      <image:title>How our knives are made</image:title>
      <image:caption>Holes are located and drilled on the handle both for the eventual placement of pins and to reduce the handle weight and balance the knife.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a0a04f2cf81e04b1447f4d8/1526840403874-E2QVXV5IXW2VIKGR0S1N/to+heat+treat.jpg</image:loc>
      <image:title>How our knives are made</image:title>
      <image:caption>A Selection of knife blanks ready to be sent out for heat treating (hardening).</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a0a04f2cf81e04b1447f4d8/1526840560491-31EDGGA2GLM59EU32EO7/grinding2.jpg</image:loc>
      <image:title>How our knives are made</image:title>
      <image:caption>The hardened knives have been returned and the serious work begins - the grinding of the bevels - turning the flat steel into a blade.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a0a04f2cf81e04b1447f4d8/1526851569848-1BSRGNYZ6NL97JQXFX8Y/sanding.jpg</image:loc>
      <image:title>How our knives are made</image:title>
      <image:caption>The machine work is done and the blades are sanded through a succession of grits up to 2500 (really smooth). The most time consuming operation of the process.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a0a04f2cf81e04b1447f4d8/1526851808583-TCZOI4MVSYWXZE05OQKT/polishing.jpg</image:loc>
      <image:title>How our knives are made</image:title>
      <image:caption>The blades are given a final polish on a felt belt.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a0a04f2cf81e04b1447f4d8/1526851821086-SQKMDFIW0PJZMO56BGOB/finshed+steel.jpg</image:loc>
      <image:title>How our knives are made</image:title>
      <image:caption>The blades ready for handles.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a0a04f2cf81e04b1447f4d8/1526852020596-Q17I14LW0VVI3P9T7G2H/burl+sawing.jpg</image:loc>
      <image:title>How our knives are made</image:title>
      <image:caption>Cutting knife scales from a gorgeous maple burl.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a0a04f2cf81e04b1447f4d8/1526852368237-66MJFYVSPPKC95ZMFUH3/milling+flat.jpg</image:loc>
      <image:title>How our knives are made</image:title>
      <image:caption>Surfacing the wood to achieve a flat surface and precise thickness.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a0a04f2cf81e04b1447f4d8/1526852499787-GX73PWKUL4OZL24WRI2E/scales+preglue.jpg</image:loc>
      <image:title>How our knives are made</image:title>
      <image:caption>The prepared scales ready to be glued.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a0a04f2cf81e04b1447f4d8/1526911936199-BLYAZRCEJ38AYI1M5GPB/clamping1.jpg</image:loc>
      <image:title>How our knives are made</image:title>
      <image:caption>The components of the scales are glued and clamped.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a0a04f2cf81e04b1447f4d8/1526912094704-DHBGHM91TVE8RWTCY1IP/rough+handled.jpg</image:loc>
      <image:title>How our knives are made</image:title>
      <image:caption>Missing a picture or two in the process but here the scales have been glued and pinned to the blades and roughly shaped to the outline of the handle. Next the handles, with files, chisels and abrasives, are carved to their final shape.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a0a04f2cf81e04b1447f4d8/1526912341148-NRFGG7A3LA856L77WKJP/finishing.jpg</image:loc>
      <image:title>How our knives are made</image:title>
      <image:caption>And finally, over the course of a week or so successive coats of finish are applied and we're kitchen ready.</image:caption>
    </image:image>
  </url>
  <url>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5a0a04f2cf81e04b1447f4d8/1526912712786-EOAJ2RAITCZ404SIT7Z3/Mac.jpg</image:loc>
      <image:title>Knife Humor</image:title>
      <image:caption>one of my favorites.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a0a04f2cf81e04b1447f4d8/1d188eab-0e80-4157-96f6-0299c52f2f43/onion.jpg</image:loc>
      <image:title>Knife Humor - Make it stand out</image:title>
      <image:caption>From “The Onion”</image:caption>
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      <image:title>Knives Currently Available - 8" Chef's Knife - 112524_01lr.jpg</image:title>
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    <image:image>
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      <image:title>Knives Currently Available - 8" Chef's Knife - 112524_02lr.jpg</image:title>
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    <lastmod>2025-11-24</lastmod>
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    <image:image>
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      <image:title>Knives Currently Available - Vegetable Cleaver - 112519_02lr.jpg</image:title>
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    <image:image>
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      <image:title>Knives Currently Available - Vegetable Cleaver - 112518_02lr.jpg</image:title>
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    <lastmod>2025-11-19</lastmod>
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    <image:image>
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    <image:image>
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      <image:title>Knives Currently Available - 7" Nakiri - 112516_02lr.jpg</image:title>
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